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Additional resources for Egg Recipes (Cookbook)
Cut the Eggs into half. Add Sliced potatoes,Eggs. Then put some water & cook for 2 minutes. Cook for 10 minutes on medium flame. Garnish with chopped coriander Leaves. Serve hot with Paratha/Fried rice. Kadai Egg Curry Ingredients eggs - 4 onion 2 tomato 2 button mushroom 100 gms spring onion 2 saunf 1 tsp capsicum 1/2 dhania powder 2 tsp sambar/ chilli powder 2 tsp salt jeera powder 1/2 tsp oil / ghee as required Method Boil eggs and remove shells. Heat oil/ghee in kadai, add saunf and chopped white part of spring onions.
Saute for a while and add boiled eggs and little water. Cook till eggs are well coated and gravy becomes thick. Garnish with remaining spring onions and serve with any type of roti. Egg Khima Ingredients 6 eggs 1 small diced onion 1/2 teaspoon garlic 1/4 ginger 1 small diced tomato 1 green chilly Method Heat oil in pan and add onion, saute it til turns brown Then add tomato, ginger, garlic and green chill cook it well for minute or so Then add eggs one at time and stir the mixture on medium heat until egg is cooked.
In a pressure cooker steam this in a small vessel for 1 - 2 whistles. Let it cool slightly, outside before refrigerating it. Serve when chilled - with a thin slice of banana and a few chopped almonds for garnishing (optional). Coffee Pudding Ingredients 3 eggs 3/4 cup sugar 6 tsp. gelatin 1 pkt kdd cream 1 pkt whipping cream 3 tsp. nescafe Method Beat egg yolks until frothy. Mix in both the creams. Add nescafe 1/4 cup hot water. Soak gelatin in the coffee solution and add to the cream mixture. Beat egg white until stiff and add.