By The Sify Food Contributors
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Extra info for Christmas Recipes (Cookbook)
Empty condensed milk, butter, essence into a large bowl Beat till light and blended. Add cocoa milk mixture, mix again. Add crushed biscuits and walnuts, mix well. On a clean dusted surface, press out mixture into a square. Mark out square piece with a knife. Allow to cool completely. Cut pieces fully. Place in a tray on greaseproof paper and chill till well set. Serve chilled. Store in refrigerator till required. Courtesy : Saroj Kering Christmas Recipes (Sify Food) Page 53 Party Sandwich Ingredients 1 loaf slice bread (preferably round 12 slices) 2 tbsp.
Combine sugar with ½ cup water. Dissolve over a low flame, simmer for two minutes and remove from fire and cool to room temperature. Beat the yolks lightly and mix with coconut milk. Add sugar syrup and coconut milk mixture to maida and make a smooth batter. Pour 1 tbsp of ghee in a deep 8" square baking dish. Place the dish in a moderately hot oven. When the ghee gets hot, pour a thin layer of batter in it. When it sets, pour some ghee again and then some batter. Use all the batter thus. Cool and cut bibinca into slices.
Cool in fridge for at least 1/2 hour before cutting. Courtesy : Saroj Kering Christmas Recipes (Sify Food) Page 51 Walnut Crunchies Ingredients 1 cup plain flour 1/2 tsp. baking powder 1/2 cup brown sugar (or ground) 1/2 cup butter 3/4 cup crushed walnuts 15 walnut quarters few drops vanilla essence 2-3 pinches salt Method Beat butter and sugar together till light. Sieve baking powder, salt and flour together. Add flour, essence to butter and mix to form a lump. Fold in crushed walnuts. Form small flattish rounds.