Agricultural Medicine: A Practical Guide by James E. Lessenger

By James E. Lessenger
Specializes in either remedy and prevention of scientific difficulties in a rural environment entire reference for kinfolk physicians delivering deal with sufferers in rural and agricultural parts offers a practice-based procedure
Read Online or Download Agricultural Medicine: A Practical Guide PDF
Similar agriculture books
Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices
Biotechnological functions of Photosynthetic Proteins: Biochips, Biosensors and Biodevices offers an summary of the new photosystem II study and the structures on hand for the bioassay of pollution utilizing biosensors which are in accordance with the photochemical task. the knowledge awarded during this ebook serves as a foundation for the improvement of a advertisement biosensor to be used in quick pre-screening analyses of photosystem II toxins, minimising high priced and time-consuming laboratory analyses.
Natural Resource Management in Agriculture: Methods for Assessing Economic and Environmental Impacts
In line with expanding matters concerning the degradation of average assets and the sustainability of agriculture, many study courses were verified in ordinary source administration (NRM). notwithstanding, even if equipment for comparing the affects of crop development applied sciences are good constructed, there's a dearth of equipment for comparing the affects of NRM interventions.
Manual of Soil Laboratory Testing: Effective Stress Tests III
This quantity presents a finished operating handbook for the laboratory trying out of soils for civil engineers. it truly is a vital sensible guide for all who're engaged in laboratory checking out of soils in addition to being of serious price to specialist engineers, specialists, lecturers and scholars in geotechnical engineering.
- Genetics, Genomics, and Breeding of Soybean (Genetics, Genomics, and Breeding of Crop Plants)
- Green Manure Cover Crop Systems of Smallholder Farmers: Experiences from Tropical and Subtropical Regions
- Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation
Additional info for Agricultural Medicine: A Practical Guide
Sample text
Food Irradiation Irradiation of food has the potential to decrease the incidence of foodborne disease and makes possible the replacement of toxic and environmentally harmful chemical fumigants such as methylbromide, ethylene oxide, and propylene oxide. Irradiation can also increase the shelf life of certain food items and decrease losses from spoilage and pests. Decreasing losses is important in the context of global storage of food supplies. Although it remains controversial, food irradiation is widely supported by various international and national medical, scientific, and public health organizations, as well as groups involved with food processing and food services.
J. Pandya 50. Das HK, Mitra AK, Sengupta PK, et al. Arsenic concentrations in rice, vegetables, and fish in Bangladesh: a preliminary study. Environ Int 2004;30:383–7. 51. Organic farming. html. 52. Guidance for industry. Guide to minimize microbial food safety hazards for fresh fruits and vegetables. html. 53. Ecobichon DJ. Toxic effects of pesticides. In: Klaassen CD, ed. Casarett and Doull’s Toxicology, 5th ed. New York: McGraw-Hill 1996. 54. Das R, O’Malley M, Styles L. Pesticide illness. Part 4.
Oser BL. Toxicology then and now. Regul Toxicol Pharmacol 1997;7:427–43. 9. Ross JH, Driver JH, Cochran RC, et al. Could pesticide toxicology studies be more relevant to occupational risk management? Ann Occup Hyg 2001;45:S5–S17. J. Pandya 10. Morris JG. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States. Trans Am Clin Climatol Assoc 2003;114:191–201. 11. Swaminathan B, Barrett TJ, Hunter SB et al. PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.